# Tahu Susu

Tahu Susu is a fried tofu that is crispy on the outside and soft on the inside and doesn't require a lot of seasoning.

- Cuisine: Indonesian
- Category: Lunch
- Language: en

## Ingredients

- tofu kotak
- bawang putih
- ketumbar
- garam
- kaldu jamur
- baking powder
- soda kue

## Instructions

1. Cut the tofu into two.
2. Arrange tofu in a container.
3. Mash the garlic and ketumbar.
4. Prepare a pot of water, then add the mashed spices, salt, and mushroom broth.
5. Cook until boiling then add baking powder and baking soda.
6. Pour the hot water mixture into the tofu.
7. Let it sit overnight in the refrigerator.
8. Fry the tofu.

## Equipment

- knife
- stainless container with lid
- ulek
- panci
- frying pan

## Tips

- Serve with chili soy sauce.
- If baking powder and soda kue create bubbles, they are still in good condition.

## Source

- Original video: https://www.instagram.com/reel/DEyfH3dvd8N/?igsh=NWVya3Nrb292N2I3
- Recipe page: https://www.cliprecipe.com/recipe/52f8cab5-75f0-4df1-8c11-74a8412c2d8e
- Extracted: 2025-06-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt