# Balsamic Bourbon Short Ribs with Horseradish Sauce

Succulent beef short ribs, braised with tangy balsamic vinegar and bourbon, topped with a fiery horseradish sauce.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 short ribs
- 2 tablespoons olive oil
- 1 cup onions
- 2 cloves garlic
- 1 cup bourbon
- 1 cup balsamic vinegar
- 2 tablespoons brown sugar
- 3 cups beef broth
- 2 bay leaves
- 2 tablespoons horseradish
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 0.25 teaspoon pepper

## Instructions

1. Brown the short ribs in olive oil
2. Sauté onions and garlic and deglaze the pan with bourbon
3. Add balsamic vinegar, brown sugar and beef broth
4. Braise the short ribs
5. Prepare horseradish sauce: mix together horseradish, mayonnaise, lemon juice, and pepper
6. Serve the braised short ribs drizzled with the horseradish sauce

## Equipment

- large pot
- spoon
- tongs
- bowl
- whisk

## Source

- Original video: https://www.instagram.com/reel/DCmIKbQPCSg/?igsh=a2RtZG8xcml2ZnA=
- Recipe page: https://www.cliprecipe.com/recipe/52f81f50-f512-469f-a1fb-993aadba5526
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt