# Sourdough English Muffins

This recipe shows how to make sourdough English muffins.

- Total time: 20 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 100 grams active sourdough
- 20 grams honey
- 240 grams milk
- 360 grams all-purpose flour
- 8 grams fine pink salt
- 40 grams cornmeal

## Instructions

1. In a bowl on a scale, add 100 grams of active sourdough.
2. Add 20 grams of honey.
3. Add 240 grams of milk.
4. Add 8-10 grams of pink salt.
5. Mix everything until it's frothy.
6. Add 360 grams of all-purpose flour.
7. Mix until it gets clumpy, then use your hands to mix.
8. Make sure your hands are wet to prevent sticking.
9. Loosely cover and let it rest for about an hour.
10. After an hour, add some all-purpose flour on a cutting board.
11. Scrape the dough from the bowl onto the floured board.
12. Add a little more all-purpose flour on top.
13. Knead the dough for a few minutes until it bounces back when touched.
14. Place the dough back in the bowl and loosely cover.
15. Let it rest until it doubles.
16. Add cornmeal to the cutting board.
17. Roll the dough to about 1/2 inch to an inch thickness.
18. Use a biscuit cutter to cut out the dough.
19. Place the cut dough in a cast iron skillet on medium-high heat, then lower heat to medium-low.
20. Cover with a lid and cook for about 3-4 minutes on each side.
21. Serve with butter, jam and honey.

## Equipment

- scale
- bowl
- whisk
- cutting board
- biscuit cutter
- cast iron skillet
- lid
- fork

## Source

- Original video: https://www.facebook.com/reel/1324810245213478
- Recipe page: https://www.cliprecipe.com/recipe/52f7e6ba-adea-439f-9c49-8ca96bdf00f7
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt