# Creamed Spinach & Shallots

A creamy, moreish side dish of creamed spinach and shallots.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 200 g shallots
- 2 cloves garlic
- 1 pinch nutmeg
- 0.5 tsp ground black pepper
- 400 g fresh spinach leaves
- 200 ml double cream
- 70 g finely grated mature cheddar
- 1 salt
- 1 drizzle oil

## Instructions

1. Finely slice shallots lengthways and finely chop garlic.
2. Heat a drizzle of oil in a large, deep, non-stick pan with a lid. Add the sliced shallots and fry on a medium heat for 7 minutes, stirring regularly.
3. Stir in the garlic, nutmeg and black pepper. Fry for a further 2 minutes.
4. Add the spinach and place the lid on the pan. Simmer for about 5 minutes, occasionally moving the top spinach to the bottom of the pan so it all wilts.
5. When the spinach has wilted press it together at the bottom of the pan to squeeze out any excess moisture.
6. Stir in the cream and grated cheese and season with salt.
7. Gently heat through and serve

## Equipment

- large, deep, non-stick pan with a lid

## Source

- Original video: https://www.instagram.com/p/DIHAmEwodyM/
- Recipe page: https://www.cliprecipe.com/recipe/52f3edd1-fb38-425f-80cd-2a7b4842124a
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt