# Homemade Velveeta

- Servings: 4 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cups mild cheddar cheese
- 0.33 cup dry milk powder
- 1 packet Knox gelatin or any kind of gelatin powder
- 0.25 teaspoon salt
- 1 cup boiling water

## Instructions

1. Shred 4 cups of mild cheddar cheese.
2. In a blender, add 1/3 cup of dry milk powder, 1 packet of Knox gelatin, and 1/4 teaspoon of salt.
3. Give it a little blend to mix it up.
4. Pour 1 cup of boiling water into your blender and mix it up with the powders.
5. Put the cheese in the blender and turn it on until it’s all mixed up.
6. Quickly pour it into a lined loaf pan or whatever shape you want your cheese to be.
7. Put it in the fridge for two to three hours to set.
8. Vacuum seal it and stick it in the freezer for when you need it.

## Equipment

- knife
- cheese grater
- blender
- loaf pan
- plastic wrap
- vacuum sealer

## Source

- Original video: https://www.tiktok.com/@aunt.bees.pantry/video/7324849817673370923
- Recipe page: https://www.cliprecipe.com/recipe/52f33e11-ffe6-4ed5-8fbc-b3eb1c1bf21d
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt