# Crab Rangoon Nachos

Crispy fried wontons stuffed with real crab meat and cream cheese, drizzled with a sweet chili and gochujang cream sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 oz crab meat
- 8 oz cream cheese
- soy sauce
- sugar
- garlic powder
- white pepper
- Worcestershire sauce
- green onion
- garlic
- wonton wrappers
- 1 part gochujang
- 4 part crema
- cooking oil
- sweet chili sauce
- jalapeño pepper

## Instructions

1. In a bowl, combine the crab meat, cream cheese, soy sauce, sugar, garlic powder, white pepper, Worcestershire sauce, chopped green onions, and garlic. Mix well.
2. Place a hefty spoonful of the crab mixture onto a wonton wrapper, wet the sides of the wrapper, and press another wonton wrapper on top, pinching the edges to seal.
3. Prepare the sauce by mixing one part gochujang with four parts crema.
4. Deep-fry the assembled wontons in hot oil until they are golden brown, monitoring them closely.
5. Top the fried wontons with sweet chili sauce, the gochujang-crema mixture, and sliced jalapeño peppers.

## Equipment

- bowl
- pot

## Source

- Original video: https://youtube.com/shorts/tc5immDYYzg?is=EFATG7uxsNvg7NRI
- Creator: PhatVick, the Wingman🪽
- Recipe page: https://www.cliprecipe.com/recipe/52f3024d-6d4a-4dd9-b4f6-c0c98b9a399a
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt