# Creamy & Cheesy White sauce Pasta

A creamy and cheesy white sauce pasta dish made with various vegetables and a rich sauce.

- Category: Soup
- Language: en

## Ingredients

- 1 cup Pasta of your choice
- as required Water
- 1 tsp Salt
- 1 tosp Butter
- 0.25 cup Chopped onions
- 0.25 cup Chopped carrots
- 0.25 cup Chopped capsicum
- 2 tosp Boiled sweetcorn
- 0.25 cup Sliced mushrooms
- 2 tosp Butter
- 1 tosp Oil
- 1 tbsp Maida
- 1.5 cups Milk
- to taste Salt & pepper
- Chilli flakes
- Oregano
- Mixed herbs
- 1 nos Cheese slice
- 1 tosp Cheese sauce
- to garnish Coriander leaves

## Instructions

1. Boil pasta with water and 1 tsp of salt.
2. Sauté chopped onions, carrots, capsicum, boiled sweetcorn, and sliced mushrooms in 1 tosp of butter.
3. In a separate pan, melt 2 tosp butter and 1 tosp oil.
4. Add 1 tbsp Maida and cook until a roux forms.
5. Gradually add 1.5 cups of milk, stirring constantly on low heat to prevent lumps.
6. Season with salt, pepper, chilli flakes, oregano, and mixed herbs.
7. Stir in 1 cheese slice and 1 tosp cheese sauce until melted and creamy.
8. Combine the cooked pasta and sautéed vegetables with the white sauce.
9. Garnish with coriander leaves.

## Tips

- When adding milk, the flame should be minimal and the pan should not be very hot to avoid ruining the recipe.

## Source

- Original video: https://youtube.com/shorts/iNmlxg-_wC4?si=_UvL3pH7mKrQ47jl
- Recipe page: https://www.cliprecipe.com/recipe/52efd06f-179f-45dc-b768-a607b6b0b041
- Extracted: 2026-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt