# Crab Rangoon Mozzarella Sticks

A snack hybrid combining crab rangoon and mozzarella sticks, with a crispy outside and gooey mozzarella inside.

- Total time: 75 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 18 ounces softened cream cheese
- 2 cups mozzarella cheese
- 0.25 cup green onion
- 0.25 teaspoon garlic powder
- 0.5 teaspoon salt
- 1 tablespoon powdered sugar
- 18 ounces chopped imitation crab
- flour
- egg
- panko
- sweet chili sauce

## Instructions

1. Add 18 ounces of softened cream cheese to a bowl.
2. Add 2 cups of mozzarella cheese to the bowl.
3. Add 1/4 cup of green onion to the bowl.
4. Add 1/4 teaspoon of garlic powder to the bowl.
5. Add 1/2 teaspoon of salt to the bowl.
6. Add 1 tablespoon of powdered sugar to the bowl.
7. Add 18 ounces of chopped imitation crab to the bowl.
8. Mix all ingredients together.
9. Freeze the mixture for about an hour.
10. Cut the frozen mixture into squares.
11. Dip each cheese stick in flour, then egg, and then panko.
12. Freeze the coated sticks for 15 more minutes.
13. Fry the cheese sticks until golden brown.

## Equipment

- bowl
- pan
- knife
- tongs
- baking paper

## Source

- Original video: https://www.tiktok.com/t/ZT6HSMHWY/
- Recipe page: https://www.cliprecipe.com/recipe/52ed7df3-1238-433c-9263-0796d224ed4a
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt