# Pecan Pie Bars

These pecan pie bars are an easy and delicious dessert perfect for Thanksgiving or any occasion.

- Total time: 225 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 4 TBSP Unsalted Butter
- 0.75 cup Light Corn Syrup
- 1 cup Dark Brown Sugar
- 3 Large Eggs
- 1.5 tsp Vanilla Extract
- 1 tsp Salt
- 1 TBSP Flour
- 2 cups Pecan Halves
- 2 Pillsbury 9-inch Pie Crusts

## Instructions

1. Preheat oven to 350°F (175°C).
2. Melt unsalted butter in a medium saucepan for a minute, then remove from heat and allow to cool.
3. Pour the melted butter into a glass bowl.
4. Add light corn syrup to the bowl.
5. Add dark brown sugar to the bowl.
6. Whisk in light corn syrup and dark brown sugar until combined.
7. Add the eggs to the mixture and whisk well.
8. Add vanilla extract and salt to the mixture.
9. Whisk until everything is incorporated.
10. Add pecan halves to the mixture and fold them in.
11. Add 1 tablespoon of flour to the mixture and fold in.
12. Place Pillsbury pie crusts into a baking pan lined with parchment paper.
13. Prick the pie crusts with a fork.
14. Pour the pecan filling into the pre-baked crust.
15. Spread the filling evenly.
16. Bake for 30-35 minutes or until a knife comes out clean from the center.
17. Cover the baked pecan pie bars with plastic wrap to cool completely.
18. Chill in the fridge for 3-4 hours.
19. Cut the cooled and chilled pecan pie into bars.
20. Serve and enjoy.

## Equipment

- medium saucepan
- whisk
- glass bowl
- baking pan
- parchment paper
- fork
- plastic wrap
- knife

## Tips

- Cool completely before chilling.
- Chill in the fridge for 3-4 hours before cutting.

## Source

- Original video: https://www.instagram.com/reel/ClFHRTyDVf6/?igsh=MTQ3Nmp0N3N4OGExbg==
- Recipe page: https://www.cliprecipe.com/recipe/52eb7483-1d89-4e49-af46-9c5b0c74e2ab
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt