# Preem-O Filet Mignon

This recipe shows how to take a fillet mignon and turn it into a dinner for three by cutting it into three portions and seasoning it with Dan-O's Primo.

- Servings: 3 servings
- Total time: 13 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 12 ounces fillet mignon
- olive oil
- Dan-O's Primo seasoning
- cooking oil

## Instructions

1. Cut the 12-ounce fillet mignon into three portions.
2. Drizzle a little olive oil on top of the fillet mignon portions.
3. Rub the olive oil around on the fillet mignon portions.
4. Sprinkle a generous amount of Dan-O's Primo seasoning on the fillet mignon portions.
5. Flip the fillet mignon portions over.
6. Repeat the process by drizzling olive oil and sprinkling Dan-O's Primo seasoning on the other side of the fillet mignon portions.
7. Heat a cast iron pan to a medium-high temperature.
8. Add a little cooking oil to the hot pan.
9. Place the seasoned fillet mignon portions into the hot pan.
10. Cook the fillet mignon portions for about a minute and a half on one side.
11. Flip the fillet mignon portions to cook the other side.
12. Cook for another minute.
13. Remove the perfectly crusted fillet mignon portions from the pan.
14. Let the fillet mignon portions sit for about 10 minutes.
15. Cut into the fillet mignon.
16. Slice the fillet mignon into smaller pieces.
17. Taste the fillet mignon.

## Equipment

- knife
- cutting board
- cast iron pan
- tongs

## Tips

- When looking at the Dan-O's Primo seasoning, you see black pepper, real black salt, real black garlic, black sesame seeds, poppy seeds, and even black cumin. There's nothing like it.
- It's not packed full of salt; we use the right amount of salt, which is real black sea salt.
- Since the steaks are cut thin, cook them like tuna.
- You'll really taste the Primo with a thinner cut because you get more of that beautiful crust.

## Source

- Original video: https://www.facebook.com/share/v/1HBHXeDB6X/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/52e48957-9efc-410e-be17-bc207c71b9d0
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt