# Satay Chickpeas

An easy weeknight dinner, these satay chickpeas are served with buttery, parsley flatbreads.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- 190 g peanut butter
- 1 small white onion
- 2 garlic cloves
- 1 small thumb of ginger
- 2 tbsp sesame oil
- 2 tbsp dark soy sauce
- 1 tbsp honey
- 250 ml full fat coconut milk from a tin
- 570 g jar chickpeas (drain half the liquid away)
- 1 big squeeze lime juice
- toasted sesame seeds
- chilli crunch
- fresh coriander

## Instructions

1. Finely chop the onion, garlic and grate the ginger.
2. In a frying pan on medium-high heat, fry the onion in 1 tbsp sesame oil for a few minutes.
3. Add garlic and ginger to the pan and cook for a further minute.
4. Add peanut butter, soy sauce, 1 tbsp sesame oil, honey and coconut milk to the pan.
5. Whisk together until smooth and creamy.
6. Pour in chickpeas with about half of the jar liquid.
7. Mix and simmer on a medium-low heat for around 10 minutes.
8. Add lime juice and taste to preference.
9. Finish with some sesame seeds, chilli crunch and fresh coriander on top.
10. Mop up with buttery flatbreads.

## Equipment

- frying pan
- whisk

## Tips

- Add extra soy sauce/salt/chilli flakes to taste.
- For a looser sauce, add more coconut milk or water.
- Serve with rice as an alternative to flatbreads.

## Source

- Original video: https://www.instagram.com/p/DTU5euBDLxK/?igsh=MW9vcnJzc2RnYzdyeQ==
- Recipe page: https://www.cliprecipe.com/recipe/52e1dc5a-6588-4939-a576-032583f03d6d
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt