# Billion Dollar Bacon Beef & Noodles

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 lb stew meat
- 1 pack boursin spreadable garlic and fine herb cheese
- 1 lb bacon
- 1 can cream of mushroom soup
- 1 tbsp worcestershire sauce
- 1 pack brown gravy mix
- 1-2 tsp garlic powder
- 1 tsp black pepper
- 1 cup beef broth
- 1 block cream cheese
- 1/2 cup sour cream
- 12 oz cooked egg noodles
- 1 cup shredded sharp cheddar cheese

## Instructions

1. Place stew meat at the bottom of the Crock-Pot.
2. Add Boursin cheese to the pot.
3. Add the cooked and crumbled bacon.
4. Add the cream of mushroom soup.
5. Add the Worcestershire sauce.
6. Add the brown gravy mix, garlic powder, and black pepper.
7. Pour in the beef broth.
8. Place the block of cream cheese on top.
9. Stir the ingredients together and put the lid on.
10. Cook on high for 4 to 5 hours or on low for 7 to 8 hours.
11. Remove the lid after cooking and stir.
12. Stir in the sour cream.
13. Fold in the cooked egg noodles.
14. Add the shredded sharp cheddar cheese and mix until melted.

## Equipment

- Crock-Pot

## Source

- Original video: https://www.youtube.com/shorts/zWJEVtBU7zQ
- Creator: seanyboycooks
- Recipe page: https://www.cliprecipe.com/recipe/52e03049-363e-4ff2-b0b0-303d024a7157
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt