# Shrimp and Lobster Cheddar Bay Biscuit Pot Pie

A delicious pot pie featuring shrimp and lobster, topped with a cheesy Red Lobster Cheddar Bay biscuit crust.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box Red Lobster Cheddar Bay Biscuit Mix
- shrimp
- lobster
- avocado oil
- kosher salt
- black pepper
- bell peppers
- celery
- onion
- garlic
- butter
- flour
- shrimp bouillon powder
- water
- onion powder
- garlic powder
- paprika
- white pepper
- heavy cream

## Instructions

1. Prepare the Red Lobster Cheddar Bay Biscuit Mix according to the box instructions.
2. In a skillet with avocado oil, cook down shrimp and lobster with kosher salt and black pepper until 80% cooked through, then remove them from the skillet.
3. Add bell peppers, celery, onion, and garlic to the same skillet.
4. Add butter and flour to the vegetables in the skillet to create a roux.
5. Mix shrimp bouillon powder with water and add it to the roux, stirring until thickened.
6. Add the cooked shrimp and lobster back into the thickened sauce.
7. Season the mixture with kosher salt, onion powder, garlic powder, paprika, and white pepper.
8. Pour in heavy cream and mix until the sauce is thick.
9. Add the shrimp and lobster mixture to a ramekin, but do not fill it to the top.
10. Top the mixture with the prepared Cheddar Bay Biscuit mix.
11. Bake the pot pie in the oven, then glaze it and broil for a golden finish.

## Equipment

- skillet
- ramikin
- oven

## Source

- Original video: https://www.facebook.com/share/r/1F2GibMhwj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/52ddf605-fa27-4842-9644-a4b30bb9777d
- Extracted: 2025-07-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt