# Chinese tomatoes and egg stir-fry

This is a comforting, sweet and savory dish with tons of protein and nutrients, perfect for any occasion.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- eggs
- garlic
- ginger
- tomatoes
- seasoning
- cornstarch slurry
- rice

## Instructions

1. Peel the skin off the tomatoes (optional).
2. Scramble the eggs in a pan until cooked but slightly runny.
3. Add garlic, ginger, tomatoes, and seasoning to the pan.
4. Add back the eggs and a cornstarch slurry.
5. Simmer for a few minutes for the flavors to come together.

## Equipment

- pan

## Tips

- Peel the skin of the tomatoes for a silkier texture.
- Eat with rice for the most satisfying meal.

## Source

- Original video: https://www.facebook.com/share/r/1CRX2kY24H/
- Recipe page: https://www.cliprecipe.com/recipe/52d891b5-a1a6-48f6-a7f4-31bbbe360688
- Extracted: 2026-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt