# Soegogi-muguk

A simple recipe for Korean beef and radish soup.

- Total time: 40 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 radish
- 1 pot hot water
- 1 large piece beef brisket
- 2 cloves garlic
- 1 bottle fish sauce
- 1 pinch salt
- 1 tablespoon MSG
- 1 bunch green onions
- 1 bowl kimchi
- 1 bowl rice

## Instructions

1. Cut the radish into squares.
2. Add the radish into a pot with hot water and bring it to a boil.
3. Cook the radish for 15 minutes.
4. Chop beef brisket into pieces.
5. After 15 minutes, add the beef brisket and garlic.
6. Cook for 25 minutes.
7. Add fish sauce, salt, and MSG.
8. Cook for a few more minutes.
9. Serve the soup in a bowl and top with green onions.
10. Serve with kimchi and rice.

## Equipment

- knife
- pot
- wooden spoon
- ladle
- bowl
- chopping board

## Source

- Original video: https://www.tiktok.com/t/ZTYEo2968/
- Recipe page: https://www.cliprecipe.com/recipe/52d64588-6504-4e9f-9820-ca4eb4d60252
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt