# Baked Summer Sausage Appetizer

This recipe shows how to make a baked summer sausage appetizer with apricot preserves and Dijon mustard.

- Total time: 45 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 14 oz summer sausage
- 0.5 cup apricot preserves
- 3 tbsp Dijon mustard

## Instructions

1. Peel the papery part off the summer sausage and cut it into chunks.
2. Place the sausage chunks into a baking dish.
3. In a bowl, mix together 1/2 cup of apricot preserves and 3 tbsp of Dijon mustard.
4. Pour the apricot preserves and Dijon mustard mixture over the sausage, ensuring it's in one layer.
5. Bake in a preheated oven at 350°F for 45 minutes, until the sausage is browned.
6. Skewer the cooked sausage pieces with toothpicks and arrange them on a serving dish.

## Equipment

- oven
- knife
- baking dish
- bowl
- toothpicks

## Source

- Original video: https://www.tiktok.com/@pantrybyhilary/video/7311444775087934762
- Recipe page: https://www.cliprecipe.com/recipe/52cb5775-33a8-48b9-98e2-ea3242164858
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt