# One Pan Banoffee Upside Down Cake

- Cook time: 35 min
- Category: Dessert
- Language: en

## Ingredients

- 75 g butter
- 100 g light brown sugar
- 3 whole banana, sliced lengthways
- 150 g unsalted butter, softened
- 150 g caster sugar
- 150 g self raising flour
- 3 whole egg
- 1 tsp vanilla extract
- 2 tbsp milk

## Instructions

1. Make your cake batter by adding your butter and sugar to a bowl and whisking until the butter turns pale and fluffy.
2. Add your eggs, milk and vanilla extract and whisk through.
3. Go in with your flour and fold through until there’s no more white flour bits.
4. For the banoffee, in a pan over a medium heat, add your butter and melt until foamy.
5. Add in your light brown sugar and mix through until combined. Add a splash of boiling water and whisk vigorously if it splits.
6. Turn the heat to low and add your bananas carefully cut side down.
7. Turn the heat off and gently spoon your cake batter over the top being careful not to mix it with the caramel.
8. Get it in the oven for 35 minutes at 170oC.
9. Flip out onto a plate and serve up with a big dollop of ice cream.

## Equipment

- bowl
- whisk
- pan
- oven

## Tips

- Make sure your butter for the cake batter is soft or the batter will be lumpy.
- Electric whisk or mixer is ideal for whisking the butter and sugar.
- Serve with a big dollop of ice cream.

## Source

- Original video: https://vm.tiktok.com/ZGdCwfk6m/
- Creator: abowlofstew_
- Recipe page: https://www.cliprecipe.com/recipe/52c2f412-e42b-4bde-8c6d-5b41aa1f439a
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt