# Lowcarb Cinnamon Toast Crunch Cheesecake

This recipe provides an easy, high-protein, low-carb cinnamon toast crunch cheesecake with 25 grams of protein per serving.

- Servings: 4 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 tub (16oz) cottage cheese
- 1 cup Greek yogurt
- 2 eggs
- 4 tbsp powdered monk-fruit
- 1.5 tbsp cinnamon
- 1 splash vanilla extract
- 0.5 cup whipped cream cheese
- 2 tbsp powdered monkfruit
- 1 tsp cinnamon
- 1 handful low-carb cinnamon cereal or crackers

## Instructions

1. Just process cottage cheese with yogurt, eggs, powdered monk fruit, cinnamon, and vanilla extract.
2. Pop it into the oven.
3. Let it cool completely.
4. Chill.
5. Mix whipped cream cheese, powdered monkfruit, and cinnamon.
6. Top it and enjoy.

## Equipment

- food processor
- oven
- oven-safe dish

## Tips

- Do not rush the cooling and refrigerating process. Let the cheesecake cool completely and refrigerate overnight for best results.
- Optionally, add finely crushed low-carb cinnamon cereal or crackers for crunch on top of the whipped topping for an enhanced flavor and texture experience

## Source

- Original video: https://www.facebook.com/share/r/1F1oqtTwnv/
- Recipe page: https://www.cliprecipe.com/recipe/52b595fd-afc2-44a6-81dc-7e37e2ae6011
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt