# BBQ Beef Loaded Potatoes

BBQ beef loaded potatoes are packed with flavor, perfect for BBQ season.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- a well marbled chuck roast
- salt
- pepper
- garlic
- BBQ rub
- Maple Bourbon Pecan Pellets
- Dr. Pepper
- 4 tbsp butter
- some Bachan’s
- a potato
- 4 tbsp butter
- 0.5 diced picked jalapeños
- 1 cup cheddar cheese
- salt
- pepper
- garlic
- 0.5 cup ranch
- green onions
- ranch

## Instructions

1. Cube the chuck roast.
2. Use Bachan’s as a binder then season with salt, pepper, garlic and BBQ rub.
3. Smoke at 225, spritzing with Dr. Pepper every hour.
4. Wrap in a foil pan with butter and Bachan’s then back in the smoker.
5. Bake a potato then scoop the inside into a bowl.
6. Add butter, jalapeños, cheddar cheese, salt, pepper, garlic and ranch.
7. Mix then stuff back into the potato skins and bake for 15 mins.
8. Shred the beef once it’s fall apart tender.
9. Assemble with potato, beef, green onions and ranch on top.

## Equipment

- knife
- cutting board
- Weber smoker
- foil pan

## Tips

- Smoke the beef at 250F for 3 hours, spritzing every hour with Dr. Pepper.
- Bake the potato skins at 350F for 15 minutes.

## Source

- Original video: https://www.tiktok.com/t/ZTjDPtQ5Q/
- Recipe page: https://www.cliprecipe.com/recipe/52b4427a-14ed-402a-aa5b-221f7544102a
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt