# Ragu Bianco Pasta

A light and flavorful summer version of Ragu Bianco pasta that takes less than 30 minutes to make.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 grated carrot
- 0.5 zucchini
- 1 onion
- dried chilies
- olive oil
- ground pork
- salt
- garlic
- rosemary
- chili flakes
- a glug sparkling white wine
- chicken stock
- Parmigiano Reggiano
- pasta
- parsley

## Instructions

1. Grate one carrot.
2. Grate about half a zucchini, aiming for roughly the same amount as the grated carrot.
3. Dice the onion to about the same amount as the carrot.
4. Smash up dried chilies in a mortar and pestle.
5. Add olive oil to a pan.
6. Add ground pork to the pan with olive oil and a pinch of salt.
7. Once the meat is cooked through, add in the grated zucchini, carrot, and diced onion.
8. Cook the meat and vegetables for about 10 minutes.
9. Add minced garlic and rosemary about 10 minutes into cooking the meat and vegetables.
10. Add in the chili flakes.
11. After a couple of minutes, add in a glug of white wine (sparkling white wine was accidentally used but worked well).
12. Once the wine has nearly evaporated, add some chicken stock.
13. Once the stock is pretty much gone, turn the heat off.
14. Add in the Parmigiano Reggiano and mix it in.
15. Cook pasta in boiling salted water until about 80% done.
16. Transfer the pasta directly into the sauce to finish cooking.
17. Add some pasta water to the sauce and pasta mixture.
18. Mix the pasta and sauce, tossing to combine.
19. Finish the dish with some fresh parsley.
20. Plate up the pasta.
21. Add a final dusting of Parmigiano Reggiano on top.

## Equipment

- pan
- grater
- knife
- cutting board
- mortar and pestle
- ladle
- pot
- slotted spoon

## Tips

- This dish can be made in many ways with different vegetables.
- Save the recipe and try it, you will love it.

## Source

- Original video: https://www.instagram.com/reel/DNlv5kESFbU/?igsh=NnM4bTkxbmt6eWVq
- Recipe page: https://www.cliprecipe.com/recipe/52b1d00e-5c11-4699-85f0-d8cf97b181ed
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt