# Coconut Milk Meatballs

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- onion, finely chopped
- 2 clove garlic
- 1 tbsp olive oil
- salt
- pepper
- minced beef
- dried chili flakes
- 4 tbsp milk
- bread crumbs
- coriander seeds
- 4 whole cardamom seeds
- turmeric
- cinnamon
- dried chili
- lemongrass
- ginger, peeled and thinly sliced
- chicken stock
- coconut milk
- lime, zested and juiced

## Instructions

1. Sweat onions and garlic in olive oil with salt and pepper.
2. Season minced beef with salt and pepper, then mix in the cooked onion, garlic, and chili flakes.
3. Add bread crumbs and milk to the meat mixture and mix.
4. Form meatballs into golf-ball size spheres.
5. Sear meatballs in a hot pan with olive oil.
6. Add coriander seeds, cardamom seeds, turmeric, cinnamon, dried chilies, lemongrass, and ginger to the pan.
7. Turn meatballs over to brown the other side.
8. Add chicken stock and coconut milk, bring to a boil, and simmer.
9. Finish with lime zest and juice.

## Equipment

- pan
- knife

## Tips

- Double the recipe to freeze meatballs for later.
- Meatballs can be cooked from frozen.

## Source

- Original video: https://youtu.be/X_qo3lnRS1k?is=tN42BpOxjn0h8xB9
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/52afe5dd-99eb-4682-a99f-40c1ad9b00ff
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt