# Eclair Cake

A simple and easy-to-make eclair cake recipe that only uses five ingredients.

- Servings: 12 servings
- Total time: 123 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 whole eggs
- 1 cup sugar
- 4 cups milk
- 24 cookies
- 1 chocolate

## Instructions

1. Mix together six whole eggs and about one cup of sugar.
2. In a pot, add in about four cups of milk and bring to a light simmer on medium-low heat.
3. While whisking the egg mixture, gradually pour in all the milk.
4. Pour the mixture back into the pot and on medium-low heat, keep stirring until the mixture thickens.
5. In a baking pan, dip the cookies in the milk mixture and arrange them in a single layer in the pan.
6. Pour the milk-egg mixture over the cookies, then add another layer of cookies and milk-egg mixture.
7. Refrigerate for a few hours.
8. Make the chocolate topping and pour it over the cold mixture.
9. Cut into squares and serve.

## Equipment

- bowl
- whisk
- pot
- spatula
- baking pan
- knife

## Source

- Original video: https://www.facebook.com/share/r/18XeAoq4cG/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/52ad9458-701e-44d6-af66-a5b60aa2b762
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt