# Afghani Chicken

This recipe shows how to make Afghani chicken with a delicious gravy.

- Total time: 20 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 tsp salt
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 1 handful coriander leaves
- 0.5 handful mint leaves
- 9 green chillies
- 1 onion
- 1 water
- 1 cup yogurt
- 1 cup cream
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tsp chat masala
- 2 tbsp oil
- 1 tbsp butter
- 1 cinnamon stick
- 4 green cardamom
- 5 cloves
- 1 tsp black pepper
- 1 cup water
- 1 handful coriander leaves

## Instructions

1. Add salt, garlic paste, ginger paste and lemon juice to the chicken and mix well.
2. Make a paste of coriander leaves, mint leaves, green chilies, onion and a little water.
3. Mix yogurt and cream in a bowl. Add the green paste.
4. Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
5. Marinate the chicken with the prepared mixture for 10-15 minutes.
6. Add a little oil to a grill pan and grill the chicken for 8-10 minutes.
7. Alternatively, you can fry the chicken in a frying pan until golden brown.
8. Heat butter and oil in a pan. Add cinnamon stick, green cardamom, cloves, and black pepper.
9. Add the marinade paste to the pan and mix well.
10. Add the grilled or fried chicken to the pan.
11. Add 1 cup of water and cook for 15-20 minutes on low to medium flame.
12. Garnish with fresh coriander leaves.

## Equipment

- bowl
- food processor
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/3aAA8a523gs
- Recipe page: https://www.cliprecipe.com/recipe/52ad6b27-377d-466d-95e0-b46eca2160a5
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt