# Smashed Potatoes on Beetroot Beans

This recipe is for smashed potatoes on beetroot beans, packed full of fiber, crispy and unbelievably tasty.

- Servings: 2 servings
- Total time: 50 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg new potatoes
- 2 tsp dried dill
- 1 tsp dried thyme
- 1.5 tbsp flakey salt
- 1 tbsp maple syrup
- 3 beetroots
- 2 x 400g tins cannellini beans
- 1 cloves garlic
- 2 tbsp tahini
- 1 lemon juice
- 1 tbsp olive oil
- 0.5 tsp ground cumin
- 0 salt and pepper
- 0 fresh dill sprigs
- 0 dill oil or extra virgin olive oil

## Instructions

1. Mix dried dill, thyme, and salt.
2. Peel the beetroot, wrap it in foil with olive oil and a pinch of salt. Place the wrapped beetroot and potatoes on a baking tray, coat them with the dill salt and drizzle with olive oil. Roast at 400°F (200°C) for 35 minutes.
3. Smash the potatoes with a fork, drizzle with maple syrup, and return them to the oven for another 15 minutes to crisp up.
4. Drain and rinse the beans, then blend them with the roasted beetroot, garlic, tahini, lemon juice, cumin, and a little water or plant-based milk until smooth. Season with salt and pepper.
5. Dollop the beetroot bean mixture onto a platter, top with the crispy smashed potatoes, and garnish with a drizzle of yogurt, dill oil, or extra virgin olive oil. Finish with fresh dill fronds and a sprinkle of lemon zest.

## Equipment

- oven
- baking tray
- fork
- blender

## Source

- Original video: https://www.instagram.com/reel/DExmULJINGQ/?igsh=NTMxMzd4M2xnaDE=
- Recipe page: https://www.cliprecipe.com/recipe/52ab047a-b5ed-40e5-a64d-321eb75d8403
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt