# Pasta e Fagioli

Pasta e Fagioli is a hearty and flavorful Italian soup made with pasta, beans, and vegetables.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp olive oil
- 2 cloves garlic cloves
- 1 chili
- 2 parsley stalks
- 1 cup carrot
- 1 cup celery
- 1 pinch salt
- 1 bundle sage
- 1 can canned beans
- 4 cups water
- 4 leek tops
- 1 cup ditalini pasta
- 1 parmesan cheese
- 1 handful baby kale

## Instructions

1. In a pot, add olive oil, smashed garlic cloves, chili, and parsley stalks. Cook for a couple of minutes until garlic is brown.
2. Remove the garlic and add diced carrots and celery. Season with salt and add a bundle of sage.
3. Reduce heat to low, cover and cook for 10 minutes.
4. Add canned beans and water. Add leek tops for aroma.
5. Cover and cook on medium-low heat for 20 minutes.
6. Add parmesan cheese. Remove sage and leeks.
7. Bring to a boil. Add ditalini pasta and more water if needed.
8. Stir and continue cooking until the pasta is nearly cooked.
9. Turn off the heat. Drizzle olive oil, add freshly grated parmesan, and stir.
10. Cover and let sit for a couple of minutes.
11. Add a handful of baby kale.
12. Plate the soup. Drizzle more olive oil, add freshly cracked pepper, and more parmesan cheese.

## Equipment

- pot
- ladle
- wooden spoon

## Source

- Original video: https://www.tiktok.com/@cocolarkincooks/video/7470215175631654187
- Recipe page: https://www.cliprecipe.com/recipe/52aa9ae1-2325-45c6-a404-5c609002fde1
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt