# Creamy harissa chicken & mushroom flatbreads

Creamy harissa chicken & mushroom flatbreads recipe.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Moroccan
- Category: Dinner
- Language: en

## Ingredients

- 1 onions
- 1 cup mushrooms
- 1 red bell pepper
- 2 cloves garlic
- 2 tbsp harissa paste
- 2 cups chicken
- 2 flatbreads
- 1 cup mozzarella cheese
- 1 handful parsley

## Instructions

1. Add sliced onions to a pan with oil and sauté.
2. Add sliced mushrooms, red bell pepper, and garlic to the pan and cook until softened.
3. Stir in harissa paste and cook for a minute.
4. Add cooked chicken to the pan and mix well.
5. Place flatbreads on a baking tray lined with parchment paper.
6. Spoon the chicken and vegetable mixture onto the flatbreads.
7. Top with shredded mozzarella cheese.
8. Bake until cheese is melted and bubbly.
9. Garnish with fresh parsley.

## Equipment

- frying pan
- knife
- wooden cutting board
- baking tray
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DI01Uj9ozAf/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/52a8fbd8-4071-49da-9dbc-93f234d23785
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt