# Crispy Buffalo Tofu Wraps

Crispy Buffalo Tofu Wraps are a plant-based meal featuring seasoned and air-fried tofu tossed in buffalo sauce, served in tortillas with a homemade plant-based ranch slaw.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 block extra firm tofu
- salt
- 3 tbsp cornstarch
- garlic powder
- onion powder
- smoked paprika
- pepper
- 3 tbsp non-dairy milk
- 1 cup panko breadcrumbs
- 3 tbsp buffalo sauce
- 0.5 cup vegan mayo
- 1.5 tsp lemon juice
- 0.5 tsp apple cider vinegar
- 1 clove garlic, grated
- 0.25 tsp dijon mustard
- 0.25 tsp onion powder
- 1 tsp fresh dill
- 1.5 tsp fresh chives
- 1.5 tsp nutritional yeast
- salt
- black pepper
- shredded red cabbage
- shredded carrot
- squeeze lime
- tortillas

## Instructions

1. Make the plant-based ranch first: whisk together vegan mayo, lemon juice, apple cider vinegar, grated garlic, dijon mustard, onion powder, fresh dill, fresh chives, nutritional yeast, salt, and black pepper.
2. Taste and adjust the ranch, adding more dill if desired, and refrigerate while preparing other ingredients.
3. Cut or tear tofu into chunks.
4. Boil the tofu in salted water for 5 minutes, then drain.
5. Set up a dredging station with cornstarch mixed with garlic powder, onion powder, smoked paprika, salt, and pepper in one bowl, non-dairy milk in another, and panko breadcrumbs in a third.
6. Coat each piece of tofu in the cornstarch mixture, dip in the milk, and then press into the panko breadcrumbs.
7. Air fry the breaded tofu at 390°F (199°C) for 18–22 minutes until golden and crispy, flipping halfway through.
8. Toss shredded red cabbage and carrots with a squeeze of lime and a pinch of salt.
9. Add enough ranch dressing to the slaw to coat and set aside.
10. Toss the crispy tofu in buffalo sauce until fully coated.
11. Warm the tortillas.
12. Layer slaw and buffalo tofu onto the tortillas.
13. Roll the wraps tightly.
14. Toast the rolled wraps seam-side down in a dry frying pan until golden on both sides.
15. Serve with any remaining ranch on the side for dipping.

## Equipment

- pot
- air fryer
- bowls
- whisk
- frying pan

## Tips

- Chives are perennials and come back every year.
- For the plant-based ranch, adjust thickness with almond milk if needed.
- For the slaw, avocado and pickled red onions would be great additions.

## Source

- Original video: https://vt.tiktok.com/ZSxR2tk3y/
- Recipe page: https://www.cliprecipe.com/recipe/52a69f91-4a27-4cad-9c14-79c565b83752
- Extracted: 2026-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt