# Din Tai Fung Shrimp Fried Rice

A copycat recipe for Din Tai Fung shrimp fried rice.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 pound shrimp
- 0.5 tsp salt
- 0.5 tsp white pepper
- 0.5 tbsp baking soda
- 2 tbsp avocado oil
- 3 tbsp avocado oil
- 2 eggs
- 4 cups day old rice
- 2 tbsp minced garlic
- 1 ounce sliced green onions
- 1 tbsp chicken bouillon
- 3 tbsp soy sauce

## Instructions

1. Season one pound of shrimp with 1/2 teaspoon of salt, 1/2 teaspoon of white pepper and 1/2 tablespoon of baking soda.
2. Heat 2 tablespoons of avocado oil on low heat.
3. Cook shrimp 2-3 minutes on each side or until fully cooked.
4. Add 3 tablespoons of avocado oil to wok or large pan on high heat.
5. Add two eggs, 4 cups of rice, 2 tablespoons minced garlic, 1 ounce sliced green onions, 1 tablespoon chicken bouillon and 3 tablespoons soy sauce.
6. Cook for a few minutes until ingredients are combined.
7. Top with cooked shrimp.
8. Place some of the cooked shrimp on the bottom of the bowl.
9. Pack the rice into the bowl.

## Equipment

- wok
- large pan
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8gyhfna/
- Recipe page: https://www.cliprecipe.com/recipe/52a22a8c-b83d-4d87-845f-9a7e4d71dad2
- Extracted: 2026-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt