# Spicy Dumpling Hot Pot

A spicy and hearty dumpling hot pot, perfect as a side dish or served with alcohol.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- handful glass noodles
- 2 eggs
- scallions
- 1 package enoki mushrooms
- 2 to 3 spicy chili peppers
- oil
- 1 T minced garlic
- 1.5 T gochugaru (Korean chili powder)
- 550 ml water
- 1 T soy sauce for soup
- 1 T fish sauce
- dumplings
- 0.5 T beef dashida
- pepper

## Instructions

1. Soak glass noodles in lukewarm water for over 30 minutes
2. Crack and beat 2 eggs
3. Cut the green onion in half. Slice the green onion, enoki mushrooms and spicy peppers
4. Add oil to a pot to make green onion oil and then add minced garlic and chili powder and stir-fry to avoid burning
5. Add water and bring to a boil, then add enoki mushrooms and beaten eggs
6. Add soy sauce, fish sauce, and dumplings, then add beef dashida
7. Add the soaked glass noodles, spicy peppers, and pepper
8. Boil until dumplings are cooked

## Equipment

- knife
- cutting board
- measuring cup
- pan
- pot

## Tips

- Adjust seasoning with more fish sauce or soy sauce for soup if needed.

## Source

- Original video: https://www.instagram.com/reel/DC87THay6eE/?igsh=cmZ6NXMzamtkeHZp
- Recipe page: https://www.cliprecipe.com/recipe/529bf675-c011-4a93-af3b-eb4b17cd6f8b
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt