# Gochujang Cauliflower Wings

This recipe shows how to make spicy gochujang cauliflower wings with a spring onion mayo dip.

- Total time: 3 min
- Cuisine: Korean
- Category: Appetizer
- Language: en

## Ingredients

- 1 cauliflower
- 1 cup flour
- 2 tablespoons nutritional yeast
- 1 tablespoon paprika
- 1 pinch salt
- 1 pinch black pepper
- 1 cup plant based milk
- 2 tablespoons Gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- 1 tablespoon sesame oil
- 2 tablespoons spring onions
- 1 cup mayonnaise
- 1 clove garlic

## Instructions

1. Cut the cauliflower into bite-sized pieces.
2. In a bowl, mix flour, nutritional yeast, paprika, salt, and pepper.
3. Add plant-based milk and mix well to form a batter.
4. Coat cauliflower pieces in the batter.
5. Air fry the battered cauliflower until golden brown.
6. In a bowl, mix gochujang, soy sauce, sesame seeds, and sesame oil to create a glaze.
7. Coat the cooked cauliflower in the gochujang glaze.
8. For the spring onion mayo, mix mayonnaise, spring onions, and grated garlic.
9. Serve the gochujang cauliflower wings with spring onion mayo.

## Equipment

- knife
- bowl
- whisk
- air fryer

## Source

- Original video: https://www.instagram.com/reel/DE7ystaI2Lo/?igsh=NmZ5ajVtazN6ODdy
- Recipe page: https://www.cliprecipe.com/recipe/529bd42f-fc6b-4127-8e37-8b3e703ce523
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt