# Spinach and Sun-Dried Tomato Boursin Orzo Bake

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 package orzo pasta
- 1 package garlic and herb cream cheese
- 2 tablespoons extra virgin olive oil
- 1 cup sun-dried tomatoes
- 1 cup kalamata olives
- 1 cup broth
- 1 tablespoon herbs
- 1 clove garlic
- 1 cup fresh spinach
- 1 cup heavy cream
- 1 cup parmesan cheese

## Instructions

1. Place the orzo in a baking dish.
2. Add the garlic and herb cream cheese to the center of the orzo.
3. Drizzle with olive oil.
4. Add sun-dried tomatoes, kalamata olives, broth, herbs, and garlic to the baking dish.
5. Cover the baking dish with foil and bake.
6. Stir in the cream cheese until melted and combined.
7. Add spinach and mix.
8. Pour in the heavy cream.
9. Add parmesan cheese and mix well.

## Equipment

- baking dish
- oven

## Source

- Original video: https://www.instagram.com/reel/C504VgKLsPJ
- Recipe page: https://www.cliprecipe.com/recipe/529b565b-68aa-46cf-9855-b96bc27d4156
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt