# Chicken & Sweetcorn Breadrolls

- Servings: 25 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 500 g chicken breast
- 2 tbsp oil
- 1 onion
- 3 cloves garlic
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp oregano
- 1 tsp ground cumin
- 1 tsp chilli flakes
- 1 tbsp plain flour
- 125 ml whole milk
- 50 g cream cheese
- 150 g sweetcorn
- 100 g shredded mozzarella
- 20 white bread slices
- 3 eggs
- 4 tbsp milk
- 150 g breadcrumbs

## Instructions

1. Sauté onions and garlic for 3 mins
2. Add chicken and seasonings
3. Cook chicken for 10 mins on medium heat
4. Add plain flour
5. Cook for a further 3-4 mins to get rid of raw taste
6. Add milk
7. Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well
8. Take off heat and allow to fully cool
9. Once cooled, add mozzarella
10. Remove crusts off bread and roll out till thin
11. Fill with 1 tbsp of filling
12. Seal edges with a flour-water mix and pinch to seal well
13. Optional but can also seal with a fork
14. Coat in egg-milk mixture
15. Coat in breadcrumbs
16. Fry till golden brown and crispy (3-4 mins on medium heat)

## Equipment

- knife
- wok
- rolling pin
- fork
- bowl
- spatula

## Source

- Original video: https://www.tiktok.com/@kauscooks/video/7344040645876632864?lang=en&q=recipe%20ideas&t=1732550508063
- Recipe page: https://www.cliprecipe.com/recipe/52999295-509f-4c5e-9c6f-cb9c75c72b25
- Extracted: 2024-11-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt