# Royal Icing

A recipe for royal icing to decorate cookies, made with powdered sugar and egg whites.

- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- powdered sugar
- egg whites

## Instructions

1. Start with powdered sugar.
2. Pour in the egg whites.
3. Mix first by hand until a more or less homogeneous texture is obtained.
4. Whip the preparation with a robot or drummer for a minimum of 10 minutes until it reaches a meringue-like texture.
5. Check if there is the little bird's beak.
6. Put the icing in a piping bag.

## Equipment

- robot
- drummer
- piping bag

## Tips

- Don't panic if there are lumps, that's normal.
- Check for the little bird's beak texture, similar to meringue.

## Source

- Original video: https://vt.tiktok.com/ZSPT1vDuH/
- Recipe page: https://www.cliprecipe.com/recipe/528ec3a0-841e-4ae1-a6cb-9d922ea4ae68
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt