# CARAMELIZED ONION CREAMY CHICKEN

A delicious and creamy high-protein chicken dish with caramelized onions and served with rice.

- Servings: 5 servings
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1000 g Chicken Breast
- 1.5 Tsp Salt
- 1.5 Tsp Black Pepper
- 2 Tsp Garlic Powder
- 2 Tsp Oregano
- 2 Tsp Smoked Paprika
- 2 Tsp Dried Basil
- 3 Tsp Olive Oil
- 10 g Butter
- 20 g Butter
- 350 g Red or White Onion
- 0.5 Tsp Salt
- 0.5 Tsp Black Pepper
- 1 Tsp Smoked Paprika
- 1 Tsp Chilli Flakes
- 80 g Sundried Tomatoes
- 10 g Minced Garlic
- 380 g Milk
- 180 g Cream Cheese
- 50 g Parmigiano Reggiano
- 1 Tbsp Fresh Parsley
- 10 g Butter
- 15 g Minced Garlic
- 0.5 Tsp Salt
- 2 Tsp Mixed Herbs
- 250 g Uncooked Basmati Rice
- 600 g Cooked Rice
- 1.5 Tsp Lemon Zest
- 0.5 Lemon Juice

## Instructions

1. Slice chicken breast into cubes.
2. Season with salt, black pepper, garlic powder, oregano, smoked paprika, basil, and olive oil.
3. Mix until well combined.
4. Cook chicken in light butter on medium heat for 4-5 minutes each side until golden and juicy.
5. Set aside.
6. In the same pan, add extra light butter.
7. Cook onions on medium-low for 10-12 minutes until soft and caramelized.
8. Add extra seasoning, sun-dried tomatoes, and minced garlic.
9. Mix and cook for 2 minutes.
10. Lower the heat, add milk, light cream cheese, and Parmesan.
11. Stir until smooth and creamy.
12. Add cooked chicken and fresh parsley.
13. Sauté minced garlic for 2 minutes until fragrant.
14. Add salt and mixed herbs.
15. Add cooked rice and mix until combined.
16. Add lemon zest and lemon juice.
17. Mix until fluffy and fragrant.
18. Serve and enjoy!

## Source

- Original video: https://www.facebook.com/share/r/1BjvWaFTRn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/52847d51-295a-48dc-8f89-e1c65fcc7f2b
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt