# Crispy Tofu Teriyaki Salad

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 2 pieces leftover tofu
- 2 tablespoons corn starch
- 2 tablespoons teriyaki sauce
- 1 medium cucumber
- 1 medium red pepper
- 1 cup red cabbage
- 1 cup quinoa
- 1 handful cilantro
- 1 handful chopped peanuts
- 1 cup pineapple
- 1 cup sesame ginger pineapple dressing

## Instructions

1. Grate leftover tofu using a cheese grater.
2. Toss in cornstarch and teriyaki sauce.
3. Bake until golden and crispy.
4. Chop up fresh veggies (cucumber, red pepper, red cabbage).
5. Add the chopped veggies to a large bowl, along with quinoa, cilantro, and chopped peanuts.
6. Add the crispy golden tofu on top.
7. Finish it off with sesame ginger pineapple dressing.
8. Mix everything thoroughly.

## Equipment

- cheese grater
- baking sheet
- knife
- large bowl
- small bowl
- mini food processor

## Source

- Original video: https://www.facebook.com/share/r/15Mvj4mhTE/
- Recipe page: https://www.cliprecipe.com/recipe/5281349a-136e-45e4-9363-833762009264
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt