# Same day sourdough loaf

- Servings: 1 loaf
- Category: Baked Goods
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 1 cup active sourdough starter
- 2 cup warm water
- 4 cup flour
- 1 tsp salt

## Instructions

1. Mix the starter and warm water until it reaches a milky consistency.
2. Add the flour and salt, then stir until you achieve a shaggy dough.
3. Cover the bowl with a damp towel and let it set.
4. Perform the first round of stretch and folds, doing eight repetitions. Wet hands if they get sticky.
5. Cover with a damp towel and let sit.
6. Perform the second round of stretch and folds, doing four repetitions. Wet hands before starting.
7. Cover with a damp towel and let sit.
8. Perform the third round of stretch and folds, doing four repetitions.
9. Cover with a damp towel and let sit.
10. Perform the last round of stretch and folds, doing four repetitions. Cover and let sit on the counter until the dough is close to doubling in size.
11. Preheat the oven to 450 degrees with a Dutch oven inside.
12. Dust a clean work surface with flour, spread the dough into a rectangle, fold it over twice, and roll it up.
13. Shape the dough into a ball by pulling it towards you.
14. Score the top of the dough with two ears and one straight line down the center.
15. Place the loaf on parchment paper and transfer it into the preheated Dutch oven. Cover and bake.
16. Remove the lid and continue to bake.

## Equipment

- bowl
- damp towel
- oven
- dutch oven
- parchment paper

## Source

- Original video: https://www.facebook.com/share/v/19VGcs8Haw/
- Creator: Amanda’s Cozy Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/527c337e-4f25-4258-9273-f3548c678e18
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt