# Firey Rice Paper Money Bags

These fiery rice paper money bags will be sure to bring the heat and the good fortune to your Lunar New Year table.

- Servings: 7 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 200 g lean pork mince
- 1 spring onions, finely sliced
- 3 mushrooms, finely chopped
- 1 tbsp soy sauce
- 1 tbsp Chinese cooking wine
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tsp sugar
- 7 small rice paper sheets
- 7 long chives (for tying)
- Chilli oil
- sesame seeds
- extra chives (to serve)

## Instructions

1. Heat a wok over medium–high, add the pork mince, spring onion, mushrooms, garlic and ginger.
2. Splash in soy sauce, Chinese cooking wine and sugar.
3. Cook and mash into mince for 5 minutes until glossy and slightly reduced.
4. Remove from heat.
5. Wet one rice paper sheet until just soft.
6. Spoon a small mound of the pork mixture into the centre.
7. Fold the sides in, roll up into a money bag shape, then gently tie a softened chive around the middle like a little bow.
8. Repeat with remaining sheets to make 7 money bags/dumplings.
9. Place into a steamer and steam for 3 minutes until bouncy and translucent.
10. Serve warm with chilli oil, sesame seeds and fresh chives.

## Equipment

- wok
- steamer

## Source

- Original video: https://www.instagram.com/reel/DUSh6qQFJNh/?igsh=dWE5ZjV0bTgydDMy
- Recipe page: https://www.cliprecipe.com/recipe/52787978-18f8-4e33-bed1-37a9c1faea9d
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt