# Epityrum

A simple relish made with olives and herbs, based on an ancient Greek recipe.

- Servings: 1 servings
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup kalamata olives
- 1 cup green olives
- 1 cup olive oil
- 1 tablespoon red wine vinegar
- 1 handful cilantro
- 1 teaspoon cumin
- 1 handful fennel leaf
- 1 handful rue
- 1 handful mint
- 1 pita bread
- 1 cheese

## Instructions

1. Chop up Kalamata and green olives finely.
2. Mix a dressing with olive oil and red wine vinegar.
3. Add herbs such as cilantro, cumin, fennel leaf, rue and mint to the dressing.
4. Mix the dressing with olives.
5. Serve with pita bread and cheese.

## Equipment

- knife
- mortar and pestle
- bowl
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1339662880597204/
- Recipe page: https://www.cliprecipe.com/recipe/5277a29e-b9e9-46da-a776-fe93f96b2d1a
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt