# White Chocolate Pumpkin Oatmeal Cookies

These white chocolate pumpkin oatmeal cookies from 1996 are soft and chewy without being mushy, and perfect for fall.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup butter
- 0.5 cup sugar
- 0.5 cup brown sugar
- 1 egg
- 0.33 cup pumpkin
- vanilla
- 1 cup flour
- 1.5 teaspoons cinnamon
- 1 teaspoon ginger
- 0.5 teaspoon nutmeg
- 0.25 teaspoon cloves
- 0.5 teaspoon baking soda
- 1 pinch salt
- 1.5 cups rolled oats
- 1 cup white chocolate chips

## Instructions

1. Combine 1/2 cup butter, 1/2 cup sugar, and 1/2 cup brown sugar in a large bowl.
2. Add one egg to the mixture.
3. Add a third of a cup of pumpkin puree.
4. Add vanilla.
5. Whisk the wet ingredients until combined.
6. In a separate bowl, combine 1 cup of flour, 1.5 teaspoons of cinnamon, 1 teaspoon of ginger, 0.5 teaspoon of nutmeg, 0.25 teaspoon of cloves, 0.5 teaspoon of baking soda, and a pinch of salt.
7. Pour the dry ingredients into the wet ingredients.
8. Fold the dry ingredients into the wet until just combined.
9. Add 1.5 cups of rolled oats.
10. Add 1 cup of white chocolate chips.
11. Scoop the cookie dough onto a baking sheet lined with parchment paper.
12. Bake at 350°F (175°C) for 10 to 12 minutes.

## Equipment

- large mixing bowl
- measuring cups
- measuring spoons
- spatula
- whisk
- baking sheet
- parchment paper
- cookie scoop
- oven

## Tips

- The cookies are soft and chewy without being mushy, a common issue with pumpkin baked goods.

## Source

- Original video: https://www.tiktok.com/t/ZTMm1xJ4p/
- Recipe page: https://www.cliprecipe.com/recipe/52774bd3-eee8-42d5-b801-e2a35de325d9
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt