# TORTILLA EGG CUPS

A delicious and mess-free recipe for egg cups made with tortilla wraps, perfect for babies.

- Servings: 6 servings
- Total time: 15 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 2 tortilla wraps
- 2 eggs
- splash milk
- chopped tomatoes
- spinach
- cheese
- oregano

## Instructions

1. Preheat the oven to 190 degrees Celsius and grease a muffin tray.
2. Roll tortilla wraps and cut them into sections to fit into the muffin holes.
3. Whisk together eggs and milk.
4. Pour the egg and milk mixture evenly into each tortilla cup in the muffin tray.
5. Add chopped tomatoes, spinach, and oregano to the cups.
6. Top with cheese.
7. Bake for 15 minutes at 190 degrees Celsius (non-fan) until golden brown and cooked through.

## Equipment

- muffin tray
- scissors
- whisk
- measuring cup

## Tips

- Suitable for babies 8 months and older.
- Store in the fridge for 2 days.
- The egg cups have a pizza-tasting flavor.
- The recipe is mess-free.
- The baking time is 15 minutes at 190 degrees Celsius (non-fan).

## Source

- Original video: https://www.facebook.com/share/r/1Eiw3huP1M/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5276e4cd-7335-46ad-8d1e-769c8248e900
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt