# Spicy Asian Style Wings

A recipe for spicy Asian style chicken wings with a crispy coating and a flavorful sauce.

- Category: Appetizer
- Language: en

## Ingredients

- 1 lb chicken wings (drums and flats, patted dry)
- 2 tbsp cornstarch (for a light crisp coating)
- 0.5 tsp white pepper
- 1 Pinch salt
- 1 tbsp neutral oil for shallow frying
- 1 tbsp vegetable oil
- 6 garlic cloves, finely chopped
- 1 tbsp ginger, finely chopped
- 1 long hot red chili pepper
- 1 tbsp chili flakes, adjust based on your spice tolerance
- 0.5 cup brown sugar
- 2 tbsp dark soy sauce
- 0.25 cup regular soy sauce

## Instructions

1. Combine the chicken wings with cornstarch, white pepper, and a pinch of salt.
2. Shallow fry the chicken wings in 1 tbsp neutral oil.
3. In a separate pan, heat 1 tbsp vegetable oil.
4. Add 6 finely chopped garlic cloves to the pan.
5. Add 1 tbsp finely chopped ginger.
6. Add 1 long hot red chili pepper.
7. Add 1-2 tbsp chili flakes, adjusting for spice tolerance.
8. Stir in 1/2 cup brown sugar.
9. Add 2 tbsp dark soy sauce.
10. Add 1/4 cup regular soy sauce.
11. Simmer the sauce until it thickens.
12. Toss the fried wings in the sauce to coat.

## Tips

- Don't forget to add the garlic before the wings.

## Source

- Original video: https://www.instagram.com/reel/DLWFlYkxu_a/?igsh=MXV2NDBxaTRyNzg1Mw==
- Recipe page: https://www.cliprecipe.com/recipe/527647fc-9b18-406a-90d0-9dcd54164fcb
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt