# Beef Picadillo/Giniling

A comforting Filipino stir-fried ground beef dish with vegetables, savory, and slightly acidic undertones.

- Cuisine: Filipino
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- ground beef
- garlic, minced
- onion, minced
- potato, small cubed
- frozen carrots and peas, mixed
- tomato paste
- fire roasted diced tomatoes
- beef broth
- 2 tbsp soy sauce
- salt
- pepper
- olive oil

## Instructions

1. Heat olive oil in a pan and sauté the minced garlic and onion.
2. Add the ground beef to the pan and season with salt and pepper.
3. Stir in the cubed potatoes.
4. Add tomato paste and diced tomatoes to the pan and mix well.
5. Pour in a splash of beef broth.
6. Cover the pan and simmer until the beef and potatoes are cooked.
7. Add soy sauce to the pan.
8. Mix in the frozen carrots and peas.
9. Taste and add more salt if needed.
10. Serve over fresh jasmine rice.

## Equipment

- pan
- wooden spatula

## Tips

- Can substitute ground beef with ground pork.
- Raisins are a common addition in this dish for sweetness, though this recipe omits them.
- Can be served with a boiled egg or fried egg on top.

## Source

- Original video: https://www.tiktok.com/t/ZPLBBvrwv/
- Creator: jessandmissamelia
- Recipe page: https://www.cliprecipe.com/recipe/52679d0f-14f2-4644-acbc-ef713e7af37e
- Extracted: 2026-10-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt