# Chicken, Bacon and Leek Pie

A delicious pub-worthy chicken, bacon and leek pie recipe.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g chicken pieces
- 100 g bacon
- 2 leek
- 1 onion
- 2 cloves garlic
- 1 pinch salt
- 1 pinch black pepper
- 1 handful parsley
- 1 handful thyme
- 50 g butter
- 50 g flour
- 500 ml chicken stock
- 100 ml white wine
- 100 ml double cream
- 8 potatoes
- 100 ml milk
- 50 g butter
- 1 egg

## Instructions

1. Sear chicken pieces in a pot with olive oil, salt and pepper.
2. Dice bacon and cook it in the same pot.
3. Chop onion and garlic, add them to the pot.
4. Chop leek and add it to the pot.
5. Cut the cooked chicken into smaller pieces.
6. Add chopped parsley and thyme to the pot.
7. Make a roux with butter and flour.
8. Add chicken stock and white wine to the roux.
9. Pour the sauce over the chicken and vegetables and mix everything.
10. Place pastry in a baking tin and add the filling.
11. Roll the remaining pastry and place it over the filling.
12. Cut leaves in the pastry and place them on top of the pie.
13. Whisk an egg and brush the top of the pie.
14. Bake the pie in the oven for 20-25 minutes.
15. Peel potatoes, cut them and boil them in water.
16. Mash potatoes with butter and milk.

## Equipment

- knife
- pot
- spatula
- rolling pin
- oven
- fork
- whisk
- bowl
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1220181729466485
- Recipe page: https://www.cliprecipe.com/recipe/52628d89-5c4d-41c6-ad39-54fb5b23eea3
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt