# Chocolate Chip Shortbread Cookies

- Servings: 20 servings
- Prep time: 65 min
- Cook time: 20 min
- Total time: 85 min
- Category: Dessert
- Language: en

## Ingredients

- 1 cup butter, softened
- 2/3 cup powdered sugar
- 1/2 tsp vanilla extract
- 2 cup all-purpose flour
- 3/4 cup mini chocolate chips

## Instructions

1. In a large mixing bowl, use a hand mixer to beat together butter and powdered sugar until light and fluffy. Add in vanilla extract and beat until combined.
2. Add in flour and mix just until flour disappears. Fold in mini chocolate chips.
3. Transfer dough to a gallon-sized resealable plastic bag, or place between two layers of plastic wrap. Roll until 1/4 inch thick. Refrigerate on a flat surface until firm.
4. Remove dough from plastic and use a butter knife to cut into equal-sized squares or rectangles. Transfer cut pieces to a parchment lined baking sheet.
5. Bake at 325 degrees until edges are just lightly kissed with brown.

## Source

- Original video: https://app.samsungfood.com/recipes/10730ce18b9a0444b7780c4c4ca676b98e3
- Recipe page: https://www.cliprecipe.com/recipe/5260e265-307f-471e-bbd1-0f192ec0feb7
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt