# Brown Gravy Mix

Learn how to make your own brown gravy mix at home with common pantry ingredients, saving money and offering customization.

- Servings: 8 servings
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup cornstarch
- 3 tablespoons beef bouillon
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon thyme

## Instructions

1. Add 1/2 cup of cornstarch to a bowl.
2. Add 3 tablespoons of beef bouillon to the bowl.
3. Add 1 tablespoon of onion powder to the bowl.
4. Add 1 teaspoon of garlic powder to the bowl.
5. Add 1/2 teaspoon of black pepper to the bowl.
6. Add 1/2 teaspoon of paprika and 1/2 teaspoon of thyme to the bowl (optional).
7. Stir the ingredients together in the bowl.
8. Transfer the mixed gravy powder to a jar using a funnel.
9. Put the lid on the jar to seal the mix for storage.

## Equipment

- bowl
- measuring spoons
- spoon
- jar
- funnel

## Tips

- Beef bouillon can be salty; be careful with additional salt and taste as you go.
- Paprika and thyme are optional for a classic taste; they add a smoky flavor and depth.
- To make gravy, use 2 tablespoons of the mix per 1 cup of warm water, stir it in, and it will thicken.
- Adjust spices based on personal preference for a spicier or less spicy gravy.
- Use salt-free bouillon if sensitive to salt.

## Source

- Original video: https://www.tiktok.com/t/ZTHpgsXdK2EEV-0fwXI/
- Recipe page: https://www.cliprecipe.com/recipe/525e4794-fb1c-4052-ab2d-e23a5d7f5fb0
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt