# Eggless Chocolate Crémeux

This is an ultra-smooth, spoonable, glossy, and melt-in-mouth chocolate crémeux.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g Dark chocolate, finely chopped
- 300 g Fresh cream
- 100 g Milk
- 45 g Sugar
- 10 g Cornflour
- 25 g Salted butter, cold, cubed
- 1 tsp Vanilla extract

## Instructions

1. Weigh out all ingredients and keep them ready.
2. In a saucepan, whisk together milk, fresh cream, sugar, and cornflour.
3. Heat the mixture on medium heat, whisking continuously, until it thickens slightly to a custard-like consistency (not fully set).
4. Pour the hot mixture over the chopped chocolate.
5. Let it sit for 30-60 seconds, then mix until the chocolate melts completely.
6. Add the cold cubed salted butter and vanilla extract.
7. Mix until fully incorporated.
8. Blend using a hand blender until the crémeux is perfectly smooth, glossy, and emulsified.
9. Transfer to a container, place cling wrap directly on the surface.
10. Refrigerate for a few hours until fully set.

## Equipment

- saucepan
- hand blender
- container
- cling wrap

## Tips

- No added salt, as salt comes only from the butter.
- Use for cake decorating, frosting, piping, or on cupcakes.

## Source

- Original video: https://www.facebook.com/share/r/17RNkGSZ2z/
- Recipe page: https://www.cliprecipe.com/recipe/5255f614-0ab2-4319-9cbc-b883077ad1d6
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt