# Red Wine Pot Roast

A Red Wine Pot Roast recipe for Valentine's Day, served with mashed potatoes.

- Servings: 2 servings
- Total time: 210 min
- Category: Side
- Language: en

## Ingredients

- 3 lbs chuck roast
- 1 tsp salt
- 1 diced onion
- 6 cloves garlic
- 1 tsp Italian seasoning
- 1 tsp thyme
- 1 tsp rosemary
- 0.33 cup tomato paste
- 2 cups red wine
- 2 cups beef broth
- 1 cut into quarters onion
- 2 cups carrots
- 6 whole cloves garlic
- 2 rosemary sprigs
- 2 bay leaves
- 1 serving mashed potatoes

## Instructions

1. Cut a 3-4lb chuck roast into chunks, seasoning with salt on all sides
2. In a large dutch oven over medium high heat, brown the chuck roast on all sides and then set aside
3. Sauté 1 diced onion and 6 cloves garlic until fragrant (about 1 minute)
4. Add 1 tsp Italian seasoning, 1 tsp thyme and 1 tsp rosemary and 1/3 cup tomato paste. Continue to stir for 1-2 minutes
5. Deglaze the pot with 2 cups of red wine and then add 2 cups of beef broth
6. Add 1 onion, cut into quarters, 2 cups of carrots, 6 whole cloves garlic, 2 rosemary sprigs and 2 bay leaves
7. Cover with a lid and place in the oven at 350° for 3-4 hours until the meat is fall apart tender
8. Serve with mashed potatoes and enjoy

## Equipment

- dutch oven
- knife
- tongs
- wooden spoon
- oven

## Source

- Original video: https://www.instagram.com/reel/DF_p7R0A0Zy/?igsh=MTRnZGR3ZXEwazVvcQ==
- Recipe page: https://www.cliprecipe.com/recipe/5255eb40-4e26-41d1-9bc2-285981f643e2
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt