# Mom's Golden Mushroom Chicken Dinner

This recipe features chicken thighs seared with diced onion, covered in Montreal seasoning, golden mushroom soup, and chicken broth, then baked until tender.

- Total time: 60 min
- Category: Soup
- Language: en

## Ingredients

- chicken thighs
- 0.5 diced onion
- Montreal seasoning
- 1 can golden mushroom soup
- 0.5 can chicken broth or water
- rice

## Instructions

1. Throw chicken thighs in the bottom of a 9x9 baking dish.
2. Sear the chicken thighs and sauté a half of a diced onion.
3. Put the onion underneath the chicken.
4. Cover the chicken with Montreal seasoning.
5. Ploop a can of golden mushroom soup on top of the chicken.
6. Pour about a half of a can of chicken broth or water into the soup can, shake it up, and pour it on top of the chicken.
7. Mix all ingredients together and spread them out in an even layer.
8. Cover the dish with foil.
9. Put it in the oven at 350 degrees Fahrenheit for about an hour.
10. When the time is up, take it out of the oven and rip off the foil.
11. Check if the chicken falls apart easily with a fork to confirm it's done.
12. Serve the chicken on some rice with the sauce.

## Equipment

- 9x9 baking dish
- foil
- fork

## Tips

- Sear chicken thighs with diced onion first.
- Put the onion underneath the chicken.
- Use Montreal seasoning.
- You can use minute rice or cook your own rice on the stove.

## Source

- Original video: https://www.facebook.com/reel/4427804214142035
- Recipe page: https://www.cliprecipe.com/recipe/524c4334-308c-4bf3-9369-052326eff774
- Extracted: 2026-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt