# Chicken Shawarma Pasta

Chicken Shawarma over Pasta with Creamy Garlic Yogurt Sauce

- Total time: 27 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 lb boneless chicken thighs
- 1 to taste salt
- 1 tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp dried parsley
- 1 tsp oregano
- 1 tbsp yogurt
- 1 tbsp tomato paste
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 cup yogurt
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 1 tsp garlic powder
- 1 to taste salt
- 1 tsp black pepper
- 1 tsp parsley
- 2 cups pasta
- 1 small red onion
- 1 diced tomato
- 1 tbsp parsley
- 1 tsp sumac
- 1 tsp lemon juice

## Instructions

1. In a bowl, mix the chicken with salt, garlic powder, smoked paprika, cumin powder, coriander powder, turmeric powder, dried parsley, oregano, yogurt, tomato paste, lemon juice and olive oil.
2. Refrigerate for at least 30 minutes or overnight.
3. Cook the chicken in a pan until cooked through.
4. Mix yogurt, mayonnaise, sour cream, garlic powder, salt, pepper and parsley in a bowl.
5. Boil the pasta.
6. Toss pasta in garlic yogurt sauce.
7. Mix diced red onion, tomato, parsley, sumac, salt and lemon juice in a bowl.
8. Serve chicken over pasta and mix in tomatoes and onions.

## Equipment

- bowl
- spoon
- pan
- whisk

## Source

- Original video: https://www.facebook.com/share/r/1BBvBSQM6m
- Recipe page: https://www.cliprecipe.com/recipe/5247c322-1db7-456e-839e-954a20a25cae
- Extracted: 2025-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt