# Homemade Breakfast Uncrustables

Homemade Breakfast Uncrustables are a hit with the family and perfect for back to school!

- Servings: 15 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb sausage
- 1 tbsp butter
- 6 eggs
- 1 splash milk
- 1 salt
- 1 pepper
- 1.5 loaves white bread
- 1 cup shredded cheddar cheese

## Instructions

1. Brown a pound of sausage in a skillet over medium-high heat. Remove from pan and drain grease once fully cooked.
2. Whisk together six eggs, salt, pepper and a splash of milk in a bowl.
3. Melt 1 tbsp of butter in a skillet over medium heat and cook scrambled eggs.
4. Combine cooked sausage, eggs and a cup of shredded cheddar cheese.
5. Lay out bread and use an uncrustable cutter to cut out circles.
6. Add some of the filling (about 1/3 measuring cup) onto the middle of each bread circle.
7. Add the tops of the bread and use the uncrustable cutter to crimp the bread.
8. Place the uncrustables in a freezer ziploc bag with some parchment paper between each layer to keep them from sticking together.
9. Toast the Uncrustables in a toaster or in a skillet.

## Equipment

- skillet
- measuring cup
- uncrustable cutter
- zipper bag
- parchment paper
- toaster

## Source

- Original video: https://www.tiktok.com/t/ZP8Fuqobx/
- Recipe page: https://www.cliprecipe.com/recipe/5240c223-eab1-4950-b953-ea9844739d81
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt